With chuck Roast on sale this week at your local Givorns, try this easy recipe.
PREP TIME:0 HOURS 20 MINS
TOTAL TIME:5 HOURS 20 MINS
1 3-lb. bone-in roast beef
6 russet potatoes, cut into large chunks
1 large onion, quartered
6 carrots, peeled and cut into 2″ pieces
1 tbsp. fresh thyme
1 tbsp. fresh rosemary
3 c. low-sodium beef broth
2 tbsp. Worcestershire
- In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.
- Cover and cook on high, 5 hours, or low, 8 hours.
- Remove from slow cooker and let rest, then slice and serve with vegetables.